over the last decade. This includes those that I think were not so popular such
as parsnips and turnips. You may have noticed that I am using parsnips often,
these days. There is a subtle but definitive flavor from them and it is one that
Most often, they are one of the vegetables for my chicken soup but now I also make
root vegetable soups and casseroles.
This time, I wanted to make a kugel with them and could not find exactly what I was looking for so I threw together a little bit of this and a little bit of that and made these mini kugels that were great as well as adorable.
Mini Root Vegetable Kugel
Ingredients: (all vegetables should be peeled)
2 zucchini, grated 2 carrots, grated 1 large turnip, diced 2 parsnips, diced 1 huge onion, slice thin and then rough chopped 3 eggs salt and pepper to taste 2 tablespoons olive oil 1/4 cup crumbs (bread, cracker, tortilla or your choice)
Preheat oven to …