My husband went to a Bris (ritual circumcision) in the morning and brought me back a bagel and a large piece of cheese cake. The day before, looking for appetizers, I had come across this spread but was not enthusiastic. When I saw the bagel, I thought perfect, I will have it on a bagel. I only cut up half to make it an appetizer. It would have been yummy between two halves of the whole bagel.
Smoked Salmon Spread (Ina Garten) (adapted)
8 ounces cream cheese, at room temperature (I used whipped cream cheese)
1/2 cup sour cream
1 teaspoon minced dill
1 teaspoon prepared horseradish, drained
1/8 teaspoon freshly ground black pepper
1/8 pound smoked salmon,torn into small pieces
Add the sour cream, lemon juice, dill, horseradish and pepper to the cream cheese and mix.
Add the smoked salmon and mix well.
Chill and serve with crudites or crackers or bites of bagels.
Check out our other posts and see what dishes have been made,
Alyce @ More Time at the Table (our dynamic leader)
Anna @ Cheese with Noodles
Ansh @ Spice Roots
Barbara @ Moveable Feasts
Bhavna @ Just a Girl From AAmchi Mumbai..
Chaya @ Bizzy Bakes
Linda, @ Tumbleweed Contessa
Mary @ The Egg Farm
Minnie @ The Lady 8 Home
Mireya @ My Healthy Eating Habits
Patti @ Comfy Cuisine
Peggy@ Pantry Revisited
Rocky Mountain Woman @ Rocky Mountain Woman
Veronica@ My Catholic Kitchen
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