Kayte selected this recipe from On the Shelf on page 124.
I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular. My toddler granddaughter even liked it. Must have been the hot sauce.
I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis.
Do check out the other cooks' dishes at our Wednesday with Donna Hay site.